The Queen Baton Rouge to Celebrate Easter with Egg-ceptional Brunch and Bubbles at 1717 KITCHEN + COCKTAILS

BATON ROUGE, La. – March 7, 2024 – The Queen Baton Rouge, located at 1717 River Road N., will spring into the Easter holiday spirit with a three-course brunch, bubbly beverages and live music from a popular local band at 1717 KITCHEN + COCKTAILS, available exclusively from 10 a.m. to 3 p.m. on Sunday, March 31.

The Queen Baton Rouge’s signature dining, drinking and entertainment destination, 1717 KITCHEN + COCKTAILS will get Easter Sunday hopping with a three-course brunch. The meal will begin with assorted meats, cheeses, fresh fruits, crudités and more displayed on a grazing table. Entrée selections will include the choice between barbecue Gulf shrimp and smoked Gouda grits served with Abita beer barbecue sauce; hashbrown bowl filled with two hashbrown potato cakes, two eggs, country gravy, smoked bacon and sourdough toast; steak and eggs, a four-ounce filet with two eggs, béarnaise sauce and sourdough toast; and golden fried chicken and a fluffy Belgian waffle with cane syrup glaze and dusted with powdered sugar. The meal will end on a sweet note with a decadent dessert table of assorted pies, brownies and bars. Priced at $40 per person, the brunch will also include a complimentary mimosa.

The Michael Foster Trio, a popular Baton Rouge-based brass band, will provide lively entertainment throughout the day.

Reservations for the brunch are encouraged and may be made on OpenTable. More information about The Queen Baton Rouge may be found on the website at