The Queen Baton Rouge’s Area Executive Chef, Kevin Foil, Wins People’s Choice Award at the American Culinary Federation New Orleans Chapter’s Best Chefs Event

BATON ROUGE, La. – April 15, 2024 – Kevin Foil, Area Executive Chef at The Queen Baton Rouge, took home the “People’s Choice” award at the American Culinary Federation New Orleans Chapter’s (ACFNO) Best Chefs of Louisiana 2024 culinary experience, held on Monday, April 8. This is Chef Foil’s second honor of the year, following his recent recognition…

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The Queen Baton Rouge Executive Chef Kevin Foil Named One of Louisiana’s Best Chefs 2024 by The American Culinary Federation New Orleans Chapter

BATON ROUGE, La. – April 3, 2024 – Kevin Foil, who leads the culinary operations as executive chef of The Queen Baton Rouge, has been named one of Louisiana’s best chefs by The American Culinary Federation New Orleans Chapter (ACFNO). The culinary veteran will be honored at The American Culinary Federation New Orleans Chapter’s Best…

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